Cheese and Lamb Steaks Recipe

 

Ingredients:

• 4 lamb steaks, about 1 inch thick
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil
• 1/4 cup butter
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow dish, combine flour, salt, and pepper.
3. In a separate shallow dish, beat the egg.
4. In a third shallow dish, combine breadcrumbs, Parmesan cheese, and parsley.
5. Dip the lamb steaks in the flour mixture, then the egg, then the breadcrumb mixture.
6. Heat the olive oil and butter in a large skillet over medium heat.
7. Cook the lamb steaks for 2-3 minutes per side, or until browned and cooked through.
8. Transfer the lamb steaks to an ovenproof dish.
9. Top with the mozzarella cheese.
10. Bake for 10 minutes, or until the cheese is melted and bubbly.
11. Serve immediately.

Tips:

• You can use any type of cheese you like on top of the lamb steaks.
• If you don't have breadcrumbs, you can use crushed crackers or cereal instead.
• To make the lamb steaks ahead of time, cook them through and then let them cool completely. Wrap them tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to serve, reheat them in the oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.

Enjoy...😊