Herb and Bacon scones

 

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh herbs (such as chives, thyme, and rosemary)
• 1/2 cup cooked and crumbled bacon
• 1 egg, lightly beaten
• 1/2 cup milk

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the butter and use your fingers or a pastry blender to work it into the flour until the mixture resembles coarse crumbs.
4. Stir in the cheese, herbs, and bacon.
5. In a small bowl, whisk together the egg and milk.
6. Add the egg mixture to the dry ingredients and stir just until combined.
7. Turn the dough out onto a lightly floured surface and knead lightly for 1-2 minutes, or until just smooth.
8. Pat the dough out into a 6-inch circle.
9. Cut the dough into 8 wedges.
10. Place the scones on a baking sheet lined with parchment paper.
11. Bake in the preheated oven for 15-20 minutes, or until golden brown.
12. Serve warm or at room temperature.

Tips:

• For a more rustic scone, don't overwork the dough.
• If you don't have fresh herbs, you can use 1 teaspoon of dried herbs.
• You can also add other ingredients to the scones, such as chopped scallions, sun-dried tomatoes, or grated Parmesan cheese.
• Enjoy these scones with butter, jam, or your favorite toppings.😊