Lever Fry Recipe

 

Ingredients:

• 1 pound chicken livers'' cleaned and trimmed
• 1 tablespoon .....oil
• 1/2 onion...chopped
• 2 cloves.. garlic;;.minced
• 1 teaspoon.. ginger, minced
• 1 teaspoon.. turmeric powder
• 1/2 teaspoon.. red chili powder
• 1/2 teaspoon.. coriander powder
• 1/4 teaspoon.. cumin powder
• 1/4 teaspoon.. garam masala
• Salt to taste
• Chopped cilantro..for garnish

Instructions:-

1. Heat the oil in a large skillet over medium heat...
2. Add the onion and cook until softened, about 5 minutes....
3. Add the garlic and ginger and cook for 1 minute more...
4. Add the livers and cook.. stirring occasionally.. until browned on all sides.. about 5 minutes...
5. Add the turmeric powder.. chili powder,. coriander powder, cumin powder..Garam masala.. and salt...
6. Cook, stirring constantly, for 1 minute more...
7. Remove from the heat and garnish with cilantro...

Tips:

• To clean the livers, rinse them under cold water and remove any visible veins or sinews...
• If you prefer a milder liver fry..you can reduce the amount of chili powder.
• Serve the liver fry with rice..roti..or naan...

Enjoy....😊