Mutton Stew Recipe

 

Ingredients:

• 1 kilogram mutton, cut into chunks
• 2 tablespoons oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, peeled and minced
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups water
• 1 carrot, chopped
• 1 potato, chopped
• 1/2 cup peas

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and ginger and cook for 1 minute more.
3. Add the turmeric powder, coriander powder, cumin powder, garam masala powder, red chili powder, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add the mutton and cook until browned on all sides.
5. Add the water, carrot, potato, and peas. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the mutton is tender.
6. Serve hot with rice or naan.

Tips:

• If you don't have time to simmer the stew for 2-3 hours, you can pressure cook it for 30-45 minutes instead.
• For a richer flavor, you can brown the mutton in a separate pan before adding it to the stew.
• If you like your stew spicier, add more red chili powder.
• You can also add other vegetables to the stew, such as green beans, zucchini, or mushrooms.

Enjoy...😊