Paneer Steak

 

Ingredients:

• 1 block of paneer, cut into 1-inch thick steaks
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. In a shallow dish, combine the cornstarch, salt, and pepper.
2. Dip the paneer steaks in the cornstarch mixture to coat both sides.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the paneer steaks to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve immediately with your favorite sides.

Here are some variations on this recipe:

• For a spicier steak, add a pinch of cayenne pepper to the cornstarch mixture.
• For a more flavorful steak, marinate the paneer in your favorite marinade for at least 30 minutes before cooking.
• To make a grilled paneer steak, preheat your grill to medium heat and cook the steaks for 4-5 minutes per side, or until golden brown and cooked through.

Enjoy...😊