Salted caramel pie Recipe

Ingredients:

• 1 9-inch graham cracker crust, homemade or store-bought
• 1 cup heavy cream, divided
• 12-ounce jar salted caramel sauce
• 3.4-ounce box instant vanilla pudding mix
• 1/2 cup light brown sugar
• 1/2 teaspoon flaky sea salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, beat 1/2 cup heavy cream until soft peaks form. Set aside.
3. In a large bowl, whisk together the remaining 1/2 cup heavy cream, the salted caramel sauce, vanilla pudding mix, and brown sugar until smooth.
4. Fold in the whipped cream until just combined.
5. Pour the filling into the prepared graham cracker crust.
6. Bake for 20-25 minutes, or until the filling is set.
7. Let cool completely before serving.
8. Top with a sprinkle of flaky sea salt, if desired.

Tips:

• For a richer caramel flavor, use homemade salted caramel sauce.
• If you don't have a graham cracker crust, you can use a pre-made pie crust. Just be sure to blind bake it before adding the filling.
• To blind bake a pie crust, preheat the oven to 350 degrees F (175 degrees C). Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
• This pie can be made ahead of time and stored in the refrigerator for up to 3 days.

Enjoy...😊